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 Time to spring
into action 
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Despite this week's unwelcomed chill, it's time to think about dusting off the patio chairs and prepare for another awesome spring. Hopefully, we will have the Golfer’s Patio and Garden Patio opened ahead of schedule. We shouldn’t get ahead of ourselves, but we may still be optimistic.
One thing we can be sure of is that it is time to introduce two new faces in the restaurant as we prepare for the season. Take a moment to stop by and say hello to Kim and Kristin.
We plan to remain open a little later in the evening to give you all somewhere to have dinner.
As part of his spring energy buzz, Master Chef Walter Gurtner has designed some three-course meal features that became available Feb. 10. For $20, you can have a fabulous meal complete with soup or salad, an entrée and a dessert.
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If the past week is an indicator of what spring 2006 has in store for Cordova Bay...woo-hoo! The air is still a bit nippy, but the sun has certainly brought out the smiles! And there'll be plenty more smiles around as we start enjoying the sweet aroma of new blossoms, the sun-drenched days yet to come, and the excitement on our golfers' faces as we introduce Cordova Bay's 2006 fashion lineup! 
This year, we'll introduce you to some new designers to our golf shop, such as Sweden's Daily®, the hot and hip Rosasen® & Casall®, the sweet 'n sassy Lola® by LPGA, all to be complemented by our trusted brands like the sophisticated Jamie Sadock®, classic Tommy Hilfilger®, Nike® including Tiger's signature line, Izod® and many more designers to keep you adorned in the latest of golf fashion on and off the course at Cordova Bay.
So get ready to stand out amongst the crowd by visiting Cordova Bay's pro shop this spring, where golf and fashion will be your 'hole-in-one!'
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(In
conjunction with our Audubon Certification, we are pleased to share
with you short feature each month on the numerous resident birds
you will encounter when golfing here @ CBGC. This month, we bring
you the Stellar's Jay.)
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STELLAR'S JAY
Cyanocitta Stelleri
Length: 11.5 inches
Wing Span: 19 inches
Weight: 3.2 ounces |
Stellar's Jay something
to squawk about |
One sunny day in October, Nellie and I were doing some work around the shop when we heard this horrible squawking. I automatically recognized it, since I hear it all the time at my house.
We have two Stellar's Jays that came most likely to rob the bird feeders and cause a bit of havoc around the course.
Stellar's Jays are part of the crow family and are recognized as one of the only crested Jays in Western Canada. The provincial bird of British Columbia, the Stellar's Jay has a black head and crest with a sooty black back and breast. Most have white streaks on the forehead and chin, while the body, wings and tail are a deep blue.
Females look the same as males, only slightly smaller, and once the nestlings get their feathers they look the same as the adults.
In my opinion, the Stellar's Jay is one of the prettiest birds around.
Stellar's Jays can be found in campgrounds and picnic areas, where they tend to act very boldly and try to steal food. They are most commonly found in coniferous forest, where they are not as bold. They are omnivorous, so they have a large, varied diet including: insects, pine seeds, acorns, fruit, other birds' eggs and nestlings, frogs and, sometimes, smaller songbirds. They will also rob bird feeds, mostly for black-oiled sunflowers. Caches of seeds and nuts are placed in areas for winter use.
Stellar's Jays often travel in pairs or in flocks of more than a dozen, which include family members.
They are monogamous and a solitary nester and, during courtship, the male feeds the female. Nests are mainly made in conifer trees and are comprised of pine needles, twigs, dry leaves, roots and grasses. The nest, which is cemented together with mud and lined with needles, is built by both sexes. The Stellar's Jay will have one brood per year and the eggs are a pale greenish blue with brown markings. When the nestlings hatch they are fed by both parents.
Since the sunny day in October, we have not seen or heard the Stellar's Jay, but they may be back to visit us since they know where we are now. Hopefully, they'll return so you all can witness the beauty.
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(Nellie Harrington is pleased to bring you this month's feature flower/plant that is located here @ Cordova Bay with some tips and tricks on how to grow them.) |
Arbutus menziesii
Madrone
Zones: 3-7, 14-19 |
The beauty of the Arbutus |
The Arbutus menziesii is our only native broadleafed evergreen tree in Canada
It can reach a height of 100 feet. This tree cannot be confused with any of our other trees, from the peeling cinnamon-coloured bark to the reddish clusters of berries.
Arbutus need to have full sun and very dry, infertile soild. If planting this tree in your garden, give it plenty of room to grow and soak deeply when you water. Keep it out of the mainstream of irrigation.
These trees are susceptible to certain fungus and root rot. When kept disease-free, there are records of Arbutus that are over 600 years old.
The other secret for success is to plant a seedling. The downside is it seems to take forever for the seedling to grow to anything of size. Once you have the Arbutus started, transplanting almost always results in death. For some reason, the roots don't like to be disturbed at all.
The Arbutus is an important tree for wildlife. Deer love the blossoms, while bees are great pollinators with the many clusters of fragrant, white flowers.
Humming birds are attracted to the nectar in the flowers as well. It is quite an amusing sight to see bumblebees and humming birds fighting over the same flower. (The humming bird usually wins, by the way.)
The red fruit also feeds numerous insects and squirrels. The berries can make a mess when falling off the tree after they are ripe, so don't park your car beneath them.
Keep pruning to a minimum, because they resent heavy pruning as it is very hard on them.
The wood makes great furniture and is desirable for carvers. Once the branches have been processed in the oven, they are even safe for caged birds. Hrundi has Arbutus branches (pruned from an Arbutus by the mini golf course) in her cage.
The most impressive Arbutus menziesii we have is left of the cart path on No. 15. It is on the edge of the forest, looking as beautiful as ever. |
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Aces high
on 'Holey' Sunday
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We now refer to Feb. 12 as 'Holey' Sunday at The Ridge Course.
That's because one of golf’s most exciting moments -- the hole-in-one -- was a regular feature as four golfers watched their tee shots drop into the cup.
It all started with the first group of the morning, when Cordova Bay Men’s Club member Doug Shatz knocked the ball in on the fifth hole with longtime golfing buddy (and fellow Men’s Club member) George Rafter as his witness. Two more aces were recorded shortly thereafter and then, as the last group of the day walked off the course, Brendan Cole Harvie announced that he had also aced the fifth while playing with Tyler and Shane Tremblay.
Quite a day at the Ridge Course!
And what a year it could be. To date in 2006, 11 aces have been recorded, including two by brothers Terry and Ben Huberts, who bore witness to each other's ace. Some Ridge Course customers have had more than a few of these moments over the last couple of years: 2003 produced 54 aces, there were 77 in 2004 and another 67 were recorded in 2005.
Who knows what the balance of this season holds, but let’s hope there are many more smiles brought to golfers' faces when that ball drops in the hole.
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Doug Shatz, left, was among the Fab Four who registered a hole-in-one at The Ridge on 'Holey' Sunday. |
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Don't be stumped
by the stimp
meter
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What are they stimping today?
One of the most popular, but least understood topics surrounding golf course maintenance is the speed of golf course greens, as measured by a stimp meter.
The stimp meter was developed by Eddie Stimpson in 1937 as a useful tool to compare the speed of each green on any particular golf course. This information allows your golf course superintendent to fine tune management practices, where necessary, to provide as consistent a putting surface over the 18 greens as possible.
Unfortunately, over the years this tool has been misunderstood and is used by many to measure the speed of a green period.
This past summer, I had the pleasure of performing course setup at Pinehurst No. 2 for the U.S. Open. Every morning and evening, I was able to accompany the USGA during its selection of pin placements. This included measuring the speed of each green both morning and night for consistency, and if they varied more than three inches from one to another, adjustments were made to the maintenance practices on each green to keep them as consistent as possible for the tour players.
I enjoy fast greens as much as the next guy. However, I do get concerned when I hear people talking about greens that are stimping 11 at a particular course and why they can’t be that way at their own club. For one thing, each golf course is different, and when greens were built several decades ago much greater slopes were used when greens were much slower.
A few facts might provide a clearer picture of where green speeds have come from and where they may be headed. In 1937, the greens speed at the U.S. Open measured two feet, three inches and in 1963 they had increased by almost 20 per cent to three feet, two inches. Between 1976 and 1977, a survey of 1,500 greens in the U.S. produced average speeds of six feet, six inches and a pool table when measured rolls at an impressive 15-16 feet. With this fact in mind, I am fairly confident that unless greens are rebuilt to resemble the levelness of a pool table, our limitations for greens speed will probably end somewhere around the 12-foot speed.
At Cordova Bay, we use a stimp meter regularly for measuring greens consistency and to evaluate how the various cultural practices that we perform effect the speed of the green. Our goal from March 1 to Oct. 31 each year is to provide a greens speed that measures between nine feet, six inches and 10 feet, six inches on a day-to-day basis.
An important fact provided through research by the USGA concluded that lowering the height of cut on putting greens from 1/8 of an inch to 1/10 of an inch only increased the green speed by six inches. This research is very important in suggesting that the benefits of reducing the height of cutdown any lower than 1/8 of an inch does not pay. Other research conducted by the USGA showed that regular verticutting, sand topdressing applications and rolling were all very effective ways in providing a faster, more consistent putting surface. For these reasons, many of the golf courses on Vancouver Island have incorporated regular cultural practices into their greens maintenance programs, to provide desirable speeds while still maintaining a strong plant to hold up to the traffic and environmental conditions.
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A look ahead
to spring season
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Well, the recent sunshine brought back some familiar faces to the course this week. Despite the monsoon season, the course is in great condition. Both the Breakfast Club and Winter Club continue, and following are some things to keep in mind as the season opens:
- Spring information meeting, March 21, 6:30 p.m.
- Ladies' Day Opening Game, Tuesday, April 4 and Saturday, April 8
- Junior Girls' Fundraiser Golf Tournament at Cordova Bay, Sunday, April 30. Entry forms are in the locker room
- First annual Fools Open Golf Tournament, Thursday, March 30. Entry forms are in the locker room. Benefits to Breast Cancer Vancouver Island
- Senior Games qualifying rounds (age 50-plus) are May 17 at Cedar Hill. Contact Joani Cragg for more info: 656-4392 or e-mail imagolfer@shaw.ca. Actual games are in Abbotsford this year, Aug. 23-26
The Cordova Bay fixture list will be posted in the locker room by the weekend, so be sure to stop in and make note of important dates, including interclub matches you would like to sign up for.
The BCGA contact information is also posted, and the fixture list includes a variety of Field Day dates and events to keep in mind. For more BCGA information, check out their web page at: bcgazone5women.org.
On a closing note, we appreciate your comments and suggestions and welcome your input, so please feel free to contact us. If you are interested in volunteering (we can always use a hand!), just let us know and we will gladly contact you!
We are currently looking for a phone volunteer as well as someone to track eclectic scores and another someone to record pin round results (must have excel spreadsheet ability). You can e-mail us at info@cordovabaygolf.com or simply leave a note in the ladies' club folder at the pro shop.
REMEMBER, THE END OF FEBRUARY IS CUTOFF TIME FOR MEMBERSHIP RENEWAL!!
Happy spring, and see you on the course!

One bit of belated news: CONGRATULATIONS TO BARBARA MAIN, who scored a hole-in-one on Nov. 18 at Cordova Bay – WOW!
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Gentlemen, start your Sasquatches.
Yes, tournament season is upon us, and on the first tee is the Valentine's Massacre on Sunday, Feb. 19. (Given the Arctic-like temperatures this week, we could probably have called it the Ice Breaker II Tournament, but we'll stick with the Valentine's Massacre theme.)
So, now that it is game on, here's your initial glimpse of upcoming tournaments:
March 18-19: Captains vs. Presidents (two-team Ryder Cup style)
April 8: Easter Egg (Stableford; gross and net)
May 7: Spring Classic (medal play; gross and net)
June 17: Summer Swing (four-man team event; net)
June/July/August: Laurie Caroll Cup (match play)
July (TBA): Four-club event (9&Dine)
Aug. 14-15: Seniors Club Championship (flighted medal play, age 55-plus)
Aug. (TBA): Four-club event (9&Dine)
Sept. 16-17: Club Championship (flighted medal play)
Oct. 15: Partners (two-man team event; 6/6/6)
Nov. 12: Autumn Leaves and annual general meeting (Individual Stableford and Hidden Team Stableford)
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e-mail us @ info@cordovabaygolf.com
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